Crist Tim • 100g
cristimSalam de sibiu
Product Insights
Crist Tim Salam de Sibiu is a traditional Romanian cured sausage, falling under the processed meat category of the PNNS groups. It is a high‑fat, high‑protein product with 39 g of fat (including 16 g of saturated fat) and 29 g of protein per 100 g, delivering 437 kcal, which exceeds the average values for typical salami in the market. The item does not have a Nutri‑Score label and, due to its curing, seasoning and additives, it is considered an ultra‑processed (NOVA 4) food, offering a savory taste but also a substantial amount of saturated fat that may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salami values, this salam contains far less sugar (0.36 g vs 1.56 g) but markedly more fat (39.5 g vs 18.6 g), saturated fat (16.2 g vs 6.8 g) and calories (437 kcal vs 255 kcal), while providing higher protein (29.2 g vs 18.4 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about cristimSalam de sibiu.
