How does the salt content in this product affect a hypertensive diet?

With 1.87 g of salt per 100 g, the ham provides a significant portion of the recommended daily limit of about 5 g of salt, which can raise blood pressure and exacerbate hypertension; therefore, people with high blood pressure should consume it only in small portions or choose lower‑salt alternatives.

Is the celery listed as an ingredient a risk for consumers with celery allergy?

Yes, celery is declared as an allergen in the product. Individuals who are allergic to celery should avoid this ham, as even small traces can trigger allergic reactions.

CrisTim • 100gr

cristim Șuncă piept curcan felii

Q: Why is CrisTim turkey breast ham classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra‑processed because it includes water, added salt, stabilizers such as triphosphate, sugars, milk protein and animal protein, an antioxidant (sodium ascorbate), preservative extracts (sodium nitrite), natural flavors, vegetable fibers and an additional nitrite preservative. These correspond to the listed additives E250 (sodium nitrite), E301 (sodium ascorbate) and E451 (triphosphate).

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Product Insights

CrisTim turkey‑breast ham slices are a meat product made primarily of 90 % turkey breast, water and seasonings. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed nature due to added salts, stabilizers, antioxidants and preservatives. Nutritionally, the slice offers 23 g of protein per 100 g with very low sugar and fat, but its salt level (1.9 g/100 g) is relatively high for a processed meat.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat1.7 g

Saturated Fat0.7 g

Carbohydrates0.2 g

Sugars0.2 g

Comparative Analysis

Compared with typical meat products, this turkey‑breast ham contains far less sugar, fat and salt and about half the calories, while delivering a higher protein content.

Ingredients

TURKEY BREAST (90%), water, salt, stabilizers (triphosphate, sugars, milk protein, animal protein, antioxidant (sodium ascorbate), Preservative extracts (sodium nitrite), spices, natural flavors, vegetable fibers, preservative (nitrite the bacterium Clostridium Botulinum sodium).The product may contain traces of: from meat, celery, lactose.

84%

35%

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