Michel Bolard
Pâté en croûte de poulet
Product Insights
Pâté en croûte de poulet is a ready‑to‑eat processed‑meat product belonging to the processed meat family within the broader fish‑meat‑eggs dietary group. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting the use of a pastry crust, added preservatives, and multiple allergens (celery, eggs, gluten, milk). Nutritionally, it provides modest protein (12 g) and fiber (1.6 g) per 100 g, but its fat (10 g), saturated fat (5.5 g) and salt (1.7 g) are relatively high, while sugar is low.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar processed‑meat products, this chicken pâté in crust contains roughly half the fat (10 g vs 18.6 g), about half the salt (1.7 g vs 3.5 g), and slightly less sugar (1.4 g vs 1.6 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Pâté en croûte de poulet.
