Why is Petit pâté en croûte poulet moutarde à l'ancienne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it includes multiple industrial ingredients such as refined wheat flour, margarine made from palm oil, several food‑type additives (colour E160a, preservatives E224, E250 and E202, acidity regulator E330, stabiliser E407, emulsifier E471 and antioxidant E300) and a complex processing chain that transforms raw meat into a ready‑to‑eat pâté.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.6 g of sugars per 100 g, the pâté does not significantly raise blood glucose, but the 1.9 g of salt (≈ 770 mg of sodium) is relatively high and can contribute to increased blood pressure, so it should be limited for people managing hypertension while still fitting within a moderate‑carbohydrate plan for diabetes.

Is the mustard in this product a concern for people with mustard allergy?

Yes. The old‑style mustard sauce contributes 4.3 % of the product and lists mustard seeds as an ingredient, so anyone allergic to mustard should avoid this pâté.

Michel bolard • 450 g

Petit pâté en croûte poulet moutarde à l'ancienne

Fish Meat Eggs

Product Insights

Petit pâté en croûte poulet moutarde à l'ancienne is a processed meat product consisting of a chicken filling wrapped in a buttery crust. Per 100 g it delivers 11 g of protein, 13 g of fat (6.3 g saturated), 1.6 g of sugars, 1.9 g of salt and 1 g of fiber, but its salt and saturated‑fat levels are high and it contains common allergens such as gluten, milk, mustard and eggs. The item is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D, with several additives including E160a colour, preservatives E224 and E250, emulsifier E471 and palm‑oil‑based margarine, which lower its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat13 g

Saturated Fat6.3 g

Carbohydrates23 g

Sugars1.6 g

Comparative Analysis

Compared with the average processed‑meat pâté, this chicken pâté has markedly lower fat (13 g vs 18.6 g) and salt (1.9 g vs 3.5 g) but contains far more carbohydrates (23 g vs 3.3 g) and a higher fiber content (1 g vs 0.2 g).

Ingredients

Farce 53% : Blanc de poulet* 30,8% **, moutarde à l'ancienne 4,3%** (eau, graines de moutarde, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant E330, conservateur E224), crème (crème de lait), gelée 8% (bouillon (eau, vin blanc, Madère, sel, conservateurs (E250, E202), extraits de légumes et de plantes aromatiques dont céleri, arôme naturel de volaille, gélifiant E407), gélatine porcine), poireaux, œuf entier, Madère, lait, sirop de glucose, sel, farine de blé, gélifiant E407, beurre, ail, jus de citron, épices, huile de tournesol, antioxydant E300. Pâte 47% : Farine de blé, eau, margarine (matière grasse végétale de palme, eau, huile végétale de colza émulsifiant (E471), acidifiant (E330)), beurre, sel, colorant E160a.

84%

35%

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