Baroni
Pate de pasare
Product Insights
Pate de pasare is a bird‑based pâté classified as processed meat within the Fish, Meat & Eggs group. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 segment, offering moderate fat (10.4 g), moderate salt (1.3 g) and low sugars (1.3 g) per 100 g, with 9.1 g protein and 1.4 g fiber. While the product provides a modest protein boost and higher fiber than typical pâtés, its salt and fat content remain noteworthy for those limiting sodium or saturated fat.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed‑meat category, this bird pâté contains about half the fat (10.4 g vs 18.6 g), markedly less saturated fat and salt, and provides only 153 kcal per 100 g versus 255 kcal, while its carbohydrate and fiber levels are slightly above average and protein is lower.
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Frequently Asked Questions
Everything you need to know about Pate de pasare.
