Lucien Georgelin
Pâté du paysan
Product Insights
Pâté du paysan is a traditional French pork pâté that falls under the processed meat (Fish Meat Eggs) group. The pâté carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting its high fat (30.7 g), saturated fat (11 g) and calorie (327 kcal) content while containing low protein (10.7 g) and very little sugar (0.2 g). It also contains common allergens such as egg and milk powder, making it unsuitable for those with those sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar pâtés, its fat (30.7 g) and saturated fat (11 g) are markedly higher, its protein (10.7 g) and salt (1.46 g) are lower, and its energy (327 kcal) exceeds the typical 255 kcal per 100 g.
Ingredients
Gorge de porc, foie de porc, oignons, bardière de porc, œufs, eau, sel, poudre de lait, ail, poivre.
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Frequently Asked Questions
Everything you need to know about Pâté du paysan.
