Why is Pate en croute Richelieu classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it combines multiple processed ingredients such as cooked pork, wheat flour, a gelatin-based aspic, and a duck-liver mousse, and it includes five food additives: the preservative sodium nitrate (E250), the preservative potassium sorbate (E202), the antioxidant ascorbyl‑palmitate (E301), the gelling agent carrageenan (E407), and the thickener cellulose gum (E428).

How does the salt content in this product affect a hypertensive diet?

At 1.7 g of salt per 100 g, the pâté contributes about 30 % of the recommended maximum daily sodium intake, so regular consumption could raise blood pressure and should be limited for people managing hypertension.

Based on the ingredient list, is this product suitable for gluten-free, vegan, or low-carbohydrate diets?

No; the pâté contains wheat flour (gluten), pork and duck liver (animal protein), dairy (milk, butter), eggs and added sugars, making it unsuitable for gluten-free, vegan, or strict low-carb regimens.

Michel Bolard • 1x 100 g

Pate en croute richelieu

Fish Meat Eggs

Product Insights

Pate en croute Richelieu, produced by Michel Bolard in France, is a ready-to-eat pâté baked in a pastry crust that falls under the processed-meat family. Per 100 g it provides 267 kcal, 17 g fat (7 g saturated), 13 g protein, 1.6 g fiber, 0.9 g sugars and 1.7 g salt, giving it a Nutri-Score of D. The product is classified as ultra-processed (NOVA group 4) and contains five additives (E250, E202, E301, E407, E428) as well as common allergens such as celery, eggs, gluten, milk and nuts, which may limit its suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables1.4 %

Comparative Analysis

Compared with the average values for similar pâtés, this product has lower sugar (0.9 g vs 1.56 g) and salt (1.7 g vs 3.52 g) but slightly higher saturated fat (7 g vs 6.78 g).

Ingredients

PATE EN CROUTE RICHELIEU SUPERIEUR Viande de porc, farine de blé, gelée (bouillon (eau, vin blanc, Madère, sel, arôme naturels (dont céleri), conservateur (E250, E202), gélifiant E407), gélatine porcine). médaillon de mousse de foie maigre de canard 10 % (gras de porc, foie maigre de canard, 2 %, foie de poulet, graisse de canard, lait, œuf entier, eau, Porto, Brandy, sel, farine de blé, oignons rissolés (dont huile de tournesol), sucre, sirop de glucose, ail, épices, antioxydants E301, conservateur E250), eau, saindoux, beurre, foie de poulet, œuf entier, vin blanc, sel, amidon de riz, pistaches 1 %, amandes, Marc de Bourgogne, sirop de glucose, épices, antioxydants E301, conservateur E250, arômes naturels.

84%

35%

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