Why is Pâté en croûte Bressan classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines processed meat with a pastry crust and includes multiple food‑industry additives such as preservatives (E250, E202), colorants (E120, E160a), antioxidants (E300, E301) and a gelling agent (E407), all of which are typical of ultra‑processed foods.

How does the salt content in this pâté affect a hypertensive diet?

With 1.6 g of salt per 100 g, the pâté contributes a significant portion of the recommended daily limit of about 5 g, so individuals with high blood pressure should limit their portion size or choose lower‑salt alternatives.

Is the wheat flour in the crust a concern for people with gluten intolerance?

Yes, the crust is made with wheat flour, which contains gluten, so the product is not suitable for those who must avoid gluten.

Maison BOLARD • 100g

Pâté en croute Bressan

Fish Meat Eggs

Product Insights

Pâté en croûte Bressan BOLARD is a French slice of meat pâté encased in a wheat flour crust, containing pork, turkey, chicken liver and various seasonings, wrapped in a plastic package. It belongs to the processed meat family, delivering 254 kcal per 100 g, 16 g fat (7.5 g saturated), 13 g protein, 1.2 g fiber, 0.9 g sugars and a high 1.6 g of salt, which results in a Nutri‑Score of D and a NOVA classification of 4 (ultra‑processed). The product lists allergens such as celery, eggs, gluten and milk and includes several additives (E250, E202, E120, E160a, E300, E301, E407) that may be unsuitable for sensitive or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat17 g

Saturated Fat7.5 g

Carbohydrates19 g

Sugars1.1 g

Comparative Analysis

Compared with average values for similar processed meats, this pâté has lower sugar (0.9 g vs 1.56 g) and lower salt (1.6 g vs 3.52 g), slightly less total fat (16 g vs 18.58 g) but a higher saturated fat content (7.5 g vs 6.78 g).

Ingredients

Viande de porc 41%, farine de BLÉ, gelée [bouillon (eau, vin blanc, Madère, sel, arômes naturels (contient CELERI), conservateurs: nitrite de sodium, sorbate de potassium, gélifiants: carraghénanes), gélatine de porc], eau, saindoux, BEURRE, foie de poulet, vin blanc, sel, OEUF entier, amidon de riz, Marc de Bourgogne, sirop de glucose, épices, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, sucre, jaune d'OEUF, arômes naturels Ce produit contient 63% de pâté

84%

35%

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