
Product Insights
The product is a chicken pâté in crust, classified within the processed meat dietary family. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed item that includes additives such as sodium nitrite, potassium sorbate, carrageenan and mustard preservatives. Nutritionally it delivers 12 g of protein and 1.4 g of fiber per 100 g, but also provides 5.9 g of saturated fat and 1.8 g of salt, contributing 192 kcal of energy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pâtés, this chicken crust pâté contains less than half the fat (10 g vs 18.6 g), slightly lower saturated fat (5.9 g vs 6.8 g) and markedly less salt (1.8 g vs 3.5 g), while its sugar level (1.6 g) is close to the category average.
Ingredients
Viande de poulet 36%, farine de blé. gelée (bouillon (eau, vin blanc, Madère, sel, aromes naturels (contient céleri), conservateurs: nitrite de sodium, sorbate de potassium ; gélifiant: carraghénanes), gélatine porcine), beurre 7,5%, eau, moutarde à l’ancienne 4,5% (eau, graines de moutarde, vinaigre d'alcool, sel, vin blanc, sucre, épices, acidifiant : acide citrique, conservateur disulfite de potassium), crème, poireaux Madère, lait, sel, œuf entier, sirop de glucose, gélatine porcine, ail, épices, jus de citron, huile de tournesol, antioxydant: acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Pâté en croûte au poulet et moutarde à l'ancienne.









