Why is Pâté en croûte franc comtois aux morilles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation combines many industrial ingredients such as refined wheat flour, pork gelatin, multiple food‑grade emulsifiers and preservatives, and a range of colourants and stabilisers. The label lists additives E120 (cochineal colour), E160a (carotene colour), E202 (potassium sorbate), E250 (sodium nitrite), E300 (ascorbic acid), E301 (sodium ascorbate), E401 (sodium alginate) and E428 (crosslinked carrageenan), all typical of highly processed products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains only 0.5 g of sugars per 100 g, which is well below the average for similar pâtés and therefore does not significantly raise blood glucose, but it provides 1.6 g of salt (≈0.64 g sodium) per 100 g, a level that can contribute to sodium overload for people monitoring blood pressure and should be consumed in moderation.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No, the pâté contains pork meat, pork gelatin, butter, cream and other dairy, as well as wheat flour that provides gluten, so it is unsuitable for vegan, gluten‑free or halal diets; however its high fat and low carbohydrate profile aligns with keto principles, though the presence of animal‑derived ingredients may still be a concern for some keto followers.

Maison Bolard • 100g

Pâté en croûte Franc Comtois morille

Fish Meat Eggs

Product Insights

Michel Bolard’s "Pâté en croûte franc comtois aux morilles" is a 100 g slice of French crust pâté featuring pork, turkey, chicken liver, eggs and morel mushrooms. Nutritionally it provides 255 kcal, 17 g of fat (7.5 g saturated), 13 g of protein, 12 g of fiber and 1.6 g of salt, earning a Nutri-Score of D and a NOVA 4 classification that reflects its ultra-processed nature. The product lists allergens celery, eggs, gluten and milk and includes several additives such as colourants E120 and E160a, preservatives E202 and E250, and stabilisers E401, E407 and E428, making it unsuitable for vegan or low-additive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal243 kcal

Fat15 g

Saturated Fat6.3 g

Carbohydrates16 g

Sugars0.9 g

Comparative Analysis

Compared with the average pâté‑in‑crust (per 100 g), this slice has lower sugar (0.5 g vs 1.56 g) and salt (1.6 g vs 3.52 g), slightly less total fat (17 g vs 18.6 g) but more saturated fat (7.5 g vs 6.8 g), dramatically more fiber (12 g vs 0.2 g), higher carbs (12 g vs 3.3 g) and less protein (13 g vs 18.4 g), while delivering comparable calories (255 kcal).

Ingredients

Viande de porc, farine de BLE, gelée (bouillon (eau. vin blanc. Madère, sel, arômes naturels (dont CELERI), conservateurs (E250, E202), gélifiant E407), gélatine porcine), eau, saindoux, BEURRE, foie de poulet, vin blanc, OEUF entier, sel, amidon de riz. morilles 1%, champignons noirs 1%, AMANDES, Marc de Bourgogne, sirop de glucose, CREME. Cognac, plantes aromatiques, épices, antioxydant E301, huile de tournesol, conservateur E250, jaune d'OEUF sucre, arômes naturels. . Ce produit contient 66 % de pâté.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.