Why is Small Richelieu-style duck pâté in crust classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines several industrial ingredients such as refined wheat flour, margarine with palm oil, gelatin, and a mixture of preservatives and stabilisers. The listed additives are sodium nitrite (E250), potassium sorbate (E202), ascorbic acid (E301), alginate (E407) and a possible thickener (E428), all of which are typical of ultra‑processed foods.

How does the saturated‑fat and salt content of this pâté affect a hypertensive or heart‑healthy diet?

With 7.4 g of saturated fat and 1.8 g of salt per 100 g, the pâté contributes a significant amount of the daily limits recommended for cardiovascular health, so regular consumption could raise LDL cholesterol and blood pressure in sensitive individuals.

Is the almond ingredient in this pâté a concern for consumers with nut allergies?

Yes, the product lists almonds among its ingredients, and almond is a tree‑nut allergen; anyone with a nut allergy should avoid the pâté or check for cross‑contamination warnings.

LE BISTRONOME • 450 g

Petit pâté en croûte richelieu au canard

Fish Meat Eggs

Product Insights

Small Richelieu-style duck pâté in crust is a frozen, ready-to-eat processed meat product (PNNS group: meat and eggs). It carries a Nutri-Score of D and belongs to NOVA group 4, with 19 g of fat (including 7.4 g saturated), 1.8 g salt, 0.8 g sugars and 10 g protein per 100 g, giving it moderate fiber but a high saturated‑fat level. While it provides a good source of protein and low sugar, the elevated fat, saturated fat and presence of several additives (E250, E202, E301, E407, palm oil) make it less suitable for low‑fat or clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal305 kcal

Fat19 g

Saturated Fat7.4 g

Carbohydrates23 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for similar frozen meat meals, this pâté contains slightly more fat (19 g vs 18.58 g) and saturated fat (7.4 g vs 6.78 g), but its salt (1.8 g) and sugar (0.8 g) are well below the category averages of 3.52 g and 1.56 g respectively.

Ingredients

Farine de blé, viande de porc*, margarine (matière grasse végétale: palme, eau, hurle végétale: colza, sel, jus de citron concentre), eau, gelée (bouillon (eau, vin blanc, Madere, sel, aromes naturels (dont céleri), conservateurs (E250, E202), gélifiant E407), gélatine porcine), graisse de canard, foie maigre de canard, gras de porc, jaune d’œuf, foie de porc, œufs entier, foie de poulet, sel, amandes, plantes aromatiques, pistaches 08%, vin blanc, Porto, Brandy, sucre amidon de riz, sirop de glucose, épice, antioxydant E301, conservateur E250, arômes naturels.

84%

35%

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