Lucien Georgelin • 200 g
Pâté du Dimanche au Foie de Canard
Product Insights
Pâté du Dimanche au Foie de Canard is a processed meat product (pnns groups: Fish Meat Eggs, Processed meat) packaged in a glass jar. It carries a Nutri-Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of added gelatin (E428) and a complex ingredient list. While it offers a high fat content with notable saturated fat and a moderate protein level, it is low in sugars and contains a moderate amount of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains more total fat (20 g) and saturated fat (9.9 g) than the typical 100 g of similar products, yet its salt (1.5 g), sugar (0.6 g) and energy (242 kcal) are well below the category averages, while protein is lower (12 g vs 18.4 g).
Ingredients
Viande de porc*, gorge de porc*, foie gras de canard 20%, bouillon de volaille (eau, carcasses de volaille, oignon, sel, poivre). Œufs entiers, sel, gélatine de porc, poivre, sucre. *Origine : France
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Frequently Asked Questions
Everything you need to know about Pâté du Dimanche au Foie de Canard.
