Why is this poultry liver confit classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes multiple processing steps, including cooking in duck fat, curing with salt, and the addition of preservatives; the ingredient list shows it contains sodium nitrite (a curing agent) and erythorbate (an antioxidant), both of which are typical additives in ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

With 2 g of salt per 100 g, the confit contributes a substantial amount of sodium, which can raise blood pressure and may exceed the recommended daily limit for people managing hypertension, so it should be consumed sparingly or balanced with lower‑salt foods.

Is this confit suitable for keto, gluten‑free, halal, or vegan diets?

The product is keto‑friendly due to its low carbohydrate content, it is naturally gluten‑free, but it is not suitable for vegan or vegetarian diets because it contains animal liver and duck fat, and it is not certified halal as it includes pork‑free ingredients but may not meet specific halal processing standards.

Carrefour Extra • 300 g

Foies de volaille Confits dans la graisse de canard Traités en salaison

Fish Meat Eggs

Product Insights

This product is a French confit of poultry livers cooked in duck fat and cured with salt. It belongs to the offal/meat family, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed food, containing sodium nitrite as a preservative and erythorbate as an antioxidant. While it provides high protein (19 g per 100 g) and contains less sugar and overall fat than many meat products, its salt level (2 g per 100 g) and saturated fat are relatively high, and the additives may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal156 kcal

Fat9 g

Saturated Fat2.8 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Compared with average values for similar meat products, this confit has lower sugar, total fat, saturated fat and energy, markedly lower salt, and higher protein per 100 g.

Ingredients

Foies de poulet 91%, graisse de volaille 5% (graisse de canard, graisse de poulet), sel, arômes naturels d'épice et plantes aromatiques, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Foies de volaille Confits dans la graisse de canard Traités en salaison.

Gésiers de volaille Confits dans la graisse de canard Traités en salaison

Carrefour Extra

300 g e

Gésiers de volaille Confits dans la graisse de canard Traités en salaison

View Analysis

Foies de volaille, confits dans la graisse de canard

Marque Repère, Scamark (Filiale E. Leclerc), Volandry

300 g