
Product Insights
This product is a poultry liver pâté preserved in duck fat, classified as a meat and egg food in the PNNS system. It carries a Nutri-Score of D and belongs to the NOVA 3 processing group, indicating moderate processing with added preservatives (E250) and an antioxidant (E301). While it provides a high amount of protein and low sugars, it is also high in total and saturated fats and contains a relatively high salt level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this product contains about double the fat (21 g vs 10.34 g) and saturated fat (6.9 g vs 3.19 g), but far less sugar (0.6 g vs 0.94 g) and salt (1.9 g vs 74.97 g).
Ingredients
Foies de poulet 82 % (origine : France) ; graisse de canard 15 % ; sel ; Porto rouge ; antioxydant : ascorbate de sodium ; poivre ; conservateur : E250.
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Frequently Asked Questions
Everything you need to know about Foies de volaille, confits dans la graisse de canard.














