Why is Gesiers de volaille confits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the gizzards are cooked, seasoned and preserved with several non-intrinsic ingredients; the formulation adds duck fat, refined salt, glucose syrup, natural flavorings (including natural garlic flavor), sodium nitrite as a preservative and sodium erythorbate as an antioxidant.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The product contains virtually no sugar, making it suitable for carbohydrate-restricted or diabetic meal plans, but its salt level of about 1.4 g per 100 g is relatively high and can contribute to increased blood pressure, so people with hypertension should consume it only in moderation.

Is the duck fat in this product a concern for sustainability or health?

Duck fat supplies flavor and energy, but it is an animal fat rich in saturated fatty acids, which may raise cholesterol levels if eaten in large amounts, and its sustainability depends on the farming practices used for the ducks, which are not detailed on the label.

le Gaulois • 300 g

Gésiers de volaille confits

Fish Meat Eggs

Product Insights

Gesiers de volaille confits are confited chicken and turkey gizzards, a type of poultry offal that falls under the PNNS groups 'Fish, Meat, Eggs' and 'Offals'. The product carries a Nutri-Score of B, reflecting its high protein (approximately 23 g per 100 g) and zero sugar, but it is classified as NOVA 4 ultra-processed because it contains added duck fat, salt, glucose syrup, natural flavorings, sodium nitrite and sodium erythorbate. While it provides a substantial protein boost, its moderate total fat (approximately 10 g) and saturated fat (approximately 2.2 g) together with a relatively high salt level (approximately 1.4 g per 100 g) mean it is best enjoyed occasionally rather than as a staple for low-sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal156 kcal

Fat7.1 g

Saturated Fat2.2 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar products (0.94 g sugar, 10.34 g fat, 3.19 g saturated fat, 74.97 g salt per 100 g), this confit poultry gizzard offers virtually no sugar, slightly lower total and saturated fat, and a salt content that is an order of magnitude lower than the category average.

Ingredients

Gésiers de poulet et gésiers de dinde en proportions variables: 85%, graisse de canard: 2,6%, sel, arômes naturels, arôme naturel d'ail avec d'autres arômes naturels, sirop de glucose, conservateur : nitrite de sodium, antioxydant: érythorbate de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gésiers de volaille confits.

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