Foies de volailles confits

Foies de volailles confits is a 300 g French confit of chicken livers slow‑cooked in duck fat, belonging to the poultry offal family (pnns_groups: Offals) and marketed as a rich source of iron and protein. It receives a Nutri‑Score of D and is placed in NOVA 4, reflecting its ultra‑processed nature due to added salt, natural flavours, sodium nitrite (E250), sodium erythorbate (E316) and rosemary extract, and it contains moderate total fat (≈10 g per 100 g) with a relatively high salt level (1.5 g per 100 g). Nonetheless, the product contains no artificial flavours, benefits from an A‑plus eco‑score, and offers a traditional taste that can be enjoyed in moderation.