Pâté au foie de canard

Pate au foie de canard is a processed meat product classified in the Fish Meat Eggs group. It carries a Nutri-Score of E and belongs to NOVA group 3, reflecting its high fat (41 g per 100 g) and saturated fat (17 g per 100 g) content while containing no sugar and only moderate salt (1 g per 100 g). The pate provides 11 g of protein per 100 g but should be consumed sparingly due to its high calorie density and lack of positive nutrients such as fiber or fruit-vegetable content.