Maison prunier • 170 g
Pâté de foie forestier
Product Insights
Forest liver pâté from Maison Prunier is a French label‑rouge certified processed meat product made primarily from pork liver, pork fat, milk and a mix of mushrooms. Per 100 g it delivers 34 g of fat, 14 g of saturated fat, 9.1 g of protein and 1.4 g of salt, earning a Nutri‑Score of E and being classified in NOVA group 4, indicating ultra‑processed status. The pâté also contains gluten, milk and trace nuts, and includes the preservative sodium nitrite (E250) and a thickening agent (E428), which may be concerns for allergy‑sensitive or health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this pâté has lower sugar and salt but considerably higher fat, saturated fat and calories.
Ingredients
gras de porc Label Rouge, foie de porc Label Rouge (21%), LAIT, champignons 9,3% ( champignons noirs, Bolets oignons, arômes naturelssel, épices et plantes aromatiques huile de tournesol, gélatine de porc,conservateur : E250, présence possible de soja, gluten et fruits à coque,
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Frequently Asked Questions
Everything you need to know about Pâté de foie forestier.
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