Why is Pâté le forestier en tranche classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pâté contains added flavorings, sweeteners, preservatives and colourants, which are characteristic of ultra‑processed foods; the listed additives are E120 (colour), E250 (preservative), E301 (antioxidant) and E316 (antioxidant).

How does the sugar and salt content in this pâté affect a diabetic or hypertensive diet?

The sugar level is low at 1.5 g per 100 g, so it does not pose a major issue for diabetes, but the salt amount of 1.7 g per 100 g can contribute significantly to daily sodium intake and may be problematic for people managing hypertension.

Based on the ingredients, is this pâté suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan or halal because it contains pork fat, pork and turkey liver, and dairy cream; it also contains gluten, soy and wheat proteins, so it is not gluten‑free. Its high fat and low carbohydrate profile may be compatible with a keto diet, but the presence of added sugars and starch should be considered.

Inconnue,Prunier • 170g

Pâté le forestier en tranche

Salty Snacks

Product Insights

Pâté le forestier en tranche is a sliced forest‑style pâté produced in France and sold in 170 g plastic trays. It belongs to the Salty snacks and Salty and fatty products groups, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with high fat (28 g), saturated fat (12 g) and modest salt (1.7 g) per 100 g, while providing 10 g of protein and low sugar (1.5 g). The pâté has earned several gold medals at the Concours Général Agricole, contains mushrooms that add some vitamins, but also includes allergens such as gluten, milk and soy, and additives like E120, E250, E301 and E316.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat28 g

Saturated Fat12 g

Carbohydrates2.8 g

Sugars1.5 g

Comparative Analysis

Compared with average values for its category, this pâté has markedly higher fat and saturated fat, lower sugar and lower salt than the typical product.

Ingredients

gras de porc, foie de porc, eau, champignons 3% (Bolets jaunes, Champignons noirs, Lactaires, Trompettes de La Mort), foie de dinde, _Crème Fraîche_, protéine de _Soja_, sel, sirop de glucose, arômes (_Soja_), porto, dextrose, épices et plantes aromatiques, protéine de _Lait_, protéine de _Blé_, plasma de porc. antioxydants : E316, E301, colorant : E 120, conservateur : E250. Porc et Dinde origine France

84%

35%

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