Why is Terrine de campagne dorée au four et mousse de canard au Porto classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines several processed meat components, refined wheat flour, added sugars, and a range of food‑industry additives. Listed additives are sodium nitrite (preservative, E250), caramel colour (E150a) and sodium ascorbate (antioxidant, E301), all of which are typical of ultra‑processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1.1 g of sugar per 100 g, the product is low in sugar and therefore adds minimal impact on blood glucose, but the total carbohydrate load is 3.6 g, so portion size matters for diabetics. The 1.6 g of salt (0.64 g sodium) is moderate; while lower than the average for similar spreads, it still contributes a noticeable amount of sodium that can affect blood pressure if consumed in large quantities.

Is the egg content in this product a concern for people with egg allergy?

Yes. Eggs are listed among the ingredients and are flagged as an allergen, so anyone with an egg allergy should avoid this terrine. The product also contains milk, gluten and pork, which may be additional concerns for other dietary restrictions.

Madrange • 100 g (2 x 50 g)

Terrine de campagne dorée au four et mousse de canard au Porto

Salty Snacks

Product Insights

It is a French country‑style terrine with duck mousse, sold in a 100 g plastic tray and classified among salty and fatty products. The item carries a Nutri‑Score of D and is rated NOVA 4, indicating an ultra‑processed product that includes additives such as sodium nitrite, caramel colour (E150a) and sodium ascorbate (E301). Nutritionally it is rich in fat (22 g), saturated fat (8 g) and protein (15 g) while providing 272 kcal per 100 g, but it also contains 1.6 g of salt and 1.1 g of sugars, making it calorie‑dense and relatively high in sodium.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat22 g

Saturated Fat8 g

Carbohydrates3.6 g

Sugars1.1 g

Comparative Analysis

Compared with average salty spreads, this terrine contains more fat (22 g vs 18.9 g), higher saturated fat (8 g vs 5.8 g) and higher energy (272 kcal vs 210 kcal), but less salt (1.6 g vs 2.9 g), less sugar (1.1 g vs 2.6 g) and far more protein (15 g vs 3.7 g).

Ingredients

PATE DE CAMPAGNE DE QUALITE SUPERIEURE Foie de porc, gras de porc, gorge de porc, eau, couenne de porc, farine de BLE, sel, oignons, OEUFS, ail, poivre, sucre, antioxydant : ascorbate de sodium, colorant : caramel ordinaire, conservateur : nitrite de sodium. Porc origine France. MOUSSE DE CANARD DE QUALITE SUPERIEURE Gras de porc, foie maigre de canard 21%, foie de poulet, graisse de canard 10%, couenne de porc, eau, saindoux, graisse de poulet, Porto 1,7%, crème (LAIT), farine de BLE, sel, sucre, poudre de LAIT écrémé, arôme naturel, poivre, antioxydant : ascorbate de sodium, colorant : huile de paprika, conservateur : nitrite de sodium. Porc origine France, canard et poulet origine UE, Porto origine Portugal.

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