Why is Duck mousse with port classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps such as grinding, emulsifying and heating, and it includes three food additives: the preservative E250 (sodium nitrite), the antioxidant E300 (ascorbic acid) and the antioxidant E316 (sodium erythorbate), which together place it in the ultra‑processed category.

How does the saturated‑fat and salt content in this mousse affect a diabetic or hypertensive diet?

The high saturated‑fat level (14 g per 100 g) can raise LDL cholesterol, while the 1.7 g of salt per 100 g may increase blood pressure; therefore, people managing diabetes or hypertension should limit intake and balance it with lower‑fat, low‑salt foods.

Is the egg content in this mousse a concern for people with egg allergy?

Yes, the mousse lists eggs as an ingredient and flags them as an allergen, making it unsuitable for anyone with an egg allergy.

Marque Repère, Tradilège • 2 x 50 g

Mousse de canard porto

Salty Snacks

Product Insights

Duck mousse with port is a premium savory spread made from duck liver, duck fat, pork fat and a touch of port wine, sold in two 50 g trays. With 37 g fat (including 14 g saturated fat), 11 g protein, 1.7 g salt and only 1.2 g sugars per 100 g, it delivers 391 kcal, earns a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed food product. The high saturated fat and salt, together with allergens (egg, gluten, milk) and additives E250, E300 and E316, are nutritional drawbacks, while its rich animal protein and distinctive flavor are positive attributes for a gourmet spread.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal391 kcal

Fat37 g

Saturated Fat14 g

Carbohydrates3.6 g

Sugars1.2 g

Comparative Analysis

Compared with average savory spreads, this duck mousse provides about twice the fat (37 g vs 18.9 g), more than double the saturated fat (14 g vs 5.8 g) and over three times the protein (11 g vs 3.7 g), while its sugar (1.2 g) and salt (1.7 g) levels are lower than the category averages.

Ingredients

Mousse de canard de qualite superieure gras de porc, foie de canard (20%), graisse de canard (15%), couenne de porc, foie de poulet, eau, {allergene}oeufs{/allergene} entiers frais, creme ({allergene}lait{/allergene}), amidon, farine de {allergene}ble{/allergene}, porto (2%), sel, armagnac (1%), epices, saccharose, plantes aromatiques, antioxydants : e300-e316, conservateur : e250.

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