Why is Mousse de Canard au porto classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because its ingredients are heavily modified and it includes industrial additives such as E160 (carotenoid colour), E250 (sodium nitrite preservative) and E316 (sodium erythorbate antioxidant), which are characteristic of ultra‑processed foods.

How does the high fat and saturated‑fat content of this duck mousse affect a heart‑healthy or weight‑management diet?

With 37 g fat and 14 g saturated fat per 100 g, the mousse contributes a large amount of energy (384 kcal) and saturated fatty acids, which can raise LDL cholesterol and calorie intake; therefore it is not recommended for heart‑healthy or calorie‑restricted eating plans.

Is the egg ingredient in this duck mousse a concern for people with egg allergy?

Yes, the mousse lists eggs as an ingredient and flags them as an allergen, so individuals with an egg allergy should avoid this product.

U • 180 g

Mousse de Canard au porto

Salty Snacks

Product Insights

Mousse de Canard au porto is a ready‑to‑eat duck mousse spread sold in French supermarkets and classified as a salty snack. It delivers 384 kcal per 100 g with 37 g fat, 14 g saturated fat, 1.6 g salt and 10 g protein, earning a Nutri‑Score of E and a NOVA group of 4, indicating an ultra‑processed product. The formulation includes the additives E160 (carotenoids), E250 (sodium nitrite) and E316 (sodium erythorbate) and contains the allergens eggs, milk and gluten, making it unsuitable for allergen‑restricted or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal399 kcal

Fat39 g

Saturated Fat14 g

Carbohydrates2.4 g

Sugars1.1 g

Comparative Analysis

Compared with typical salty snack averages, this duck mousse contains roughly double the fat and saturated fat, almost twice the calories, but about half the salt and sugar while providing markedly more protein.

Ingredients

Gras de porc (origine : France), foie maigre de canard (origine : UE) 20%, foie de poulet (origine : UE), graisse de canard (origine : UE) 10%, saindoux (origine : France), eau, CRÈME fraîche, sel, sucre, porto dénaturé 0,9% (porto, sel), OEUFS, farine de BLÉ, poivre, antioxydant : érythorbate de sodium, huile de paprika, conservateur : nitrite de sodium.

84%

35%

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