Why is Mousse canard au Porto classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple industrial ingredients such as pork fat, duck fat, wheat flour, and port wine, and it includes two listed additives: sodium nitrite (E250) as a preservative and sodium ascorbate (E301) as an antioxidant, which together place it in the NOVA 4 ultra‑processed category.

How does the high saturated‑fat and moderate salt content in this mousse affect people with heart disease or high cholesterol?

The 12 g of saturated fat per 100 g can raise LDL cholesterol levels, and the 1.1 g of salt may increase blood pressure; therefore, individuals with cardiovascular concerns should limit consumption and balance it with lower‑fat, lower‑salt foods.

Is this duck mousse suitable for gluten‑free, dairy‑free, vegan or keto diets?

No, the mousse contains wheat flour (gluten) and dairy ingredients (skimmed milk, cream), so it is not gluten‑free, dairy‑free, or vegan, but its very low carbohydrate content (2.7 g) makes it compatible with a keto eating plan when other dietary restrictions are not a concern.

Madrange • 180 g

Mousse canard au Porto

Salty Snacks

Product Insights

Mousse canard au Porto is a French duck liver mousse spread that falls under the salty and fatty product family. It delivers a high fat content of 35 g per 100 g, with 12 g of saturated fat, 1.1 g of salt and 371 kcal of energy, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. While it provides a solid 11 g of protein and rich flavor from duck liver and port, it also contains added preservatives (E250 sodium nitrite, E301 sodium ascorbate), gluten from wheat flour and milk, making it unsuitable for low‑fat, low‑salt or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal371 kcal

Fat35 g

Saturated Fat12 g

Carbohydrates2.7 g

Sugars1.7 g

Comparative Analysis

Compared with the average savory spread, this duck mousse contains roughly double the fat (35 g vs 19 g), more than twice the saturated fat and calories, while offering lower sugar and salt levels.

Ingredients

Gras de porc, foie maigre de canard 17%, foie de poulet, saindoux, couenne de porc, graisse de canard 4,8%, LAIT écrémé, crème (LAIT), eau, farine de BLE, Porto 1,0%, amidon de maïs, sel de mer et minéraux de mer (potassium, magnésium, calcium), arômes naturels, sucre, sel, poivre, antioxydant : ascorbate de sodium, huile de paprika, conservateur : nitrite de sodium.

84%

35%

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