Why is Délice de canard classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple processed ingredients such as duck and chicken liver, pork fat, duck fat, cream, and added sugars, and it requires preservation, colour, and antioxidant agents; the additives listed are sodium nitrite (E250) as a preservative, sodium erythorbate (E316) as an antioxidant, lutein (E161b) and paprika extract (E160c) as colourants.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.6 g of sugar per 100 g, the product is low in sugar and therefore has a limited direct impact on blood glucose levels, but its 1.3 g of salt contributes to daily sodium intake and may raise blood pressure, so hypertensive individuals should consume it sparingly.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

It is not vegan because it contains animal liver, egg and dairy, and it is not halal due to the inclusion of pork fat and lard; it is keto‑friendly thanks to very low carbohydrates (6.5 g) and high fat, and it can be considered gluten‑free as no gluten ingredients are listed, although a trace presence is possible.

Madrange • 200 g

Délice de canard

Salty Snacks

Product Insights

Délice de canard is a savory duck mousse spread that belongs to the salty and fatty products group. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with very high fat (35 g) and saturated fat (12 g) and a high energy value (380 kcal) per 100 g, while sugar is relatively low (1.6 g). The product contains allergens such as egg and milk and includes additives like sodium nitrite, sodium erythorbate, lutein and paprika extract, and it has a moderate salt level (1.3 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal380 kcal

Fat35 g

Saturated Fat12 g

Carbohydrates6.5 g

Sugars1.6 g

Comparative Analysis

Compared with the average salty snack, Délice de canard contains roughly double the fat (35 g vs 18.9 g), more than twice the saturated fat (12 g vs 5.8 g), about half the sugar (1.6 g vs 2.6 g), lower salt (1.3 g vs 2.9 g), nearly triple the protein (9 g vs 3.7 g), and provides significantly more calories (380 kcal vs 210 kcal) per 100 g.

Ingredients

Foie maigre de canard 29%, gras de porc, eau, graisse de canard 9,6%, foie de poulet, crème (LAIT), saindoux, ŒUFS, fibres de chicorée, fécule de manioc, sel, sucre, amidon de riz, Cognac, poivre, antioxydant : érythorbate de sodium, colorants : lutéine et extrait de paprika, conservateur : nitrite de sodium,

84%

35%

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