Why does Mousse pur canard de qualité supérieure have a Nutri‑Score of E and which nutrients drive this rating?

The product scores poorly because it is very high in saturated fat (16 g per 100 g) and salt (1.6 g per 100 g), provides 481 kcal of energy, and offers little dietary fibre or fruit‑vegetable content, all of which pull the Nutri‑Score down to the lowest grade.

How might the high saturated fat and salt levels in this duck mousse affect a person with high cholesterol or hypertension?

Elevated saturated fat can raise LDL‑cholesterol, increasing cardiovascular risk, while the salt content contributes to higher blood pressure; therefore, individuals with cholesterol concerns or hypertension should limit consumption and balance it with low‑fat, low‑salt foods.

Does the inclusion of the preservative nitrite sodium (E250) pose any health risks, and why is it used in this product?

Nitrite sodium is added to inhibit bacterial growth, especially Clostridium botulinum, and to preserve the pink colour of the duck mousse; when used within regulated limits it is considered safe, but excessive intake may be linked to nitrosamine formation, so the product advises moderate consumption.

Madrange • 200 g

Mousse pur canard de qualité supérieure

Salty Snacks

Product Insights

Mousse pur canard de qualité supérieure is a premium French duck mousse spread packaged in a 200 g plastic tray. Per 100 g it delivers 49 g of fat (including 16 g of saturated fat), 1.6 g of salt, 8.2 g of protein and 481 kcal, resulting in a Nutri‑Score of E and a NOVA rating of 3, while also containing gluten, milk and egg traces as allergens and the additives E250 (nitrite sodium) and E316 (erythorbate). It can be enjoyed as an indulgent savory condiment, but its high saturated‑fat and salt content makes it unsuitable for low‑fat, low‑salt or allergy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal481 kcal

Fat49 g

Saturated Fat16 g

Carbohydrates1.8 g

Sugars1.1 g

Comparative Analysis

Compared with the average values for meat spreads, this duck mousse contains roughly 2.5 times more fat, over twice the saturated fat, about half the sugar, and nearly double the calories per 100 g, while its salt level is lower than the category average.

Ingredients

Graisse de canard 45%, foie maigre de canard 37%, LAIT demi-écrémé, sel, Porto, sucre, échalote déshydratée, poivre, antioxydant : érythorbate de sodium, extrait naturel de paprika, huile de paprika, conservateur : nitrite de sodium. Peut contenir du GLUTEN, ŒUFS. Canard origine France.

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Frequently Asked Questions

Everything you need to know about Mousse pur canard de qualité supérieure.

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