Why is Terrine de canard au poivre vert classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pâté combines several meat cuts, pork fat, added whey, milk proteins, egg powder, rice flour and a citric‑acid acidifier (E330); these refined and industrial ingredients, together with the processing steps required to create a smooth terrine, place it in the ultra‑processed NOVA 4 category.

How does the high fat and saturated‑fat content of this duck terrine influence cardiovascular health?

With 24 g of total fat and 8.6 g of saturated fat per 100 g, the product contributes a substantial amount of calories and saturated fatty acids, which can raise LDL cholesterol levels if eaten regularly, so people managing heart‑related risk should consume it only in moderation.

Is the milk protein in this terrine a risk for people with dairy allergy or intolerance?

Yes, the ingredient list includes whey, milk proteins and skimmed milk powder, all derived from cow's milk, so anyone allergic to dairy or who is lactose intolerant should avoid this product.

Marque Repère, Côté Table • 180 g

Terrine de canard au poivre vert

Fish Meat Eggs

Product Insights

Terrine de canard au poivre vert is a 180 g glass‑packaged duck pâté from France, positioned in the Fish, Meat and Eggs dietary family. Per 100 g it provides 284 kcal, 24 g fat (8.6 g saturated), 14 g protein, 0.5 g sugar, 0.5 g fiber and 1.7 g salt, offering a rich source of protein but also a high level of saturated fat and salt. The product carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature due to multiple added animal‑derived proteins, starches and the citric‑acid additive.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal284 kcal

Fat24 g

Saturated Fat8.6 g

Carbohydrates3.4 g

Sugars0.5 g

Comparative Analysis

Compared with average values for similar processed meats, this terrine contains more fat (24 g vs 18.58 g), more saturated fat (8.6 g vs 6.78 g) and less salt (1.7 g vs 3.52 g), while its sugar (0.5 g) and carbohydrate (3.4 g) levels are below the category averages.

Ingredients

Gorge de porc* 26 %, viande de canard* 22 %, foie de porc* 17 %, gras de porc* 17 %, eau, poivre vert en saumure 2 % (poivre vert, eau, sel, acidifiant : acide citrique), farine de riz, sel, lactosérum et protéines de lait, œuf en poudre, lait écrémé en poudre, oignon, poivre noir. Traces de moutarde. *Origine : France

84%

35%

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Frequently Asked Questions

Everything you need to know about Terrine de canard au poivre vert.

Carrefour

180 g