Carrefour • 180 g
Terrine de canard au poivre vert
Product Insights
Terrine de canard au poivre vert is a French duck terrine with green pepper, packaged in a glass jar sealed with a metal cap and marketed as a superior quality product made in France. It belongs to the processed meat family (PNNS groups: Fish, Meat, Eggs) and carries a Nutri‑Score of D and a NOVA classification of 4, reflecting its ultra‑processed nature and a nutritional profile that is high in fat (21 g) and saturated fat (7.9 g) while providing 15 g of protein per 100 g. The product contains gluten and milk allergens and, although low in sugars, it still contributes a moderate amount of salt (1.4 g) for a single serving.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned meats, this terrine has lower sugar (0.7 g vs 1.56 g) but higher fat (21 g vs 18.58 g) and saturated fat (7.9 g vs 6.78 g), while its salt level (1.4 g) is below the category average of 3.52 g.
Ingredients
Viande de canard 25%, foie de dinde, viande de porc 22%, gras de porc, couenne de porc, oignons, farine et amidon de _blé_, sel, poivre vert 1%, Armagnac, _lactose_, protéines de _lait_, épices, dextrose, arômes naturels. Origine : Cette terrine est élaborée en Bretagne à partir de porc, de canard et de dinde d'origine France.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Terrine de canard au poivre vert.
