Why is Terrine de campagne dorée au four classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The terrine is labeled NOVA 4 because it combines several processed ingredients, includes added salt, sugar and preservatives, and undergoes cooking and shaping; it contains sodium nitrite (E250) as a preservative, caramel colour (E150a) for appearance, and sodium ascorbate (E301) as an antioxidant.

How do the saturated fat and salt levels in this terrine affect individuals with cardiovascular or hypertension concerns?

With 8 g saturated fat and 1.6 g salt per 100 g, the terrine provides a significant amount of the daily limits for these nutrients, which can raise LDL cholesterol and blood pressure, so people with heart disease or hypertension should limit consumption.

Is the sodium nitrite preservative used in this product considered safe, and what role does it play in the terrine?

Sodium nitrite (E250) is approved for use in cured meats at regulated levels; it inhibits bacterial growth, especially Clostridium botulinum, and preserves the pink colour, but excessive intake has been linked to health concerns, so the amount is kept within legal limits.

Madrange • 180 g

Terrine de campagne dorée au four

Fish Meat Eggs

Product Insights

Terrine de campagne dorée au four is a French country terrine made from pork liver, pork fat, pork neck, water, pork rind, wheat flour and seasonings, classified as processed meat in the PNNS groups. It carries a Nutri‑Score of D and belongs to NOVA group 4, with a nutritional profile of 22 g fat, 8 g saturated fat, 1.6 g salt, 1.1 g sugars, 15 g protein and no fiber per 100 g. The formulation includes the additives sodium nitrite (E250), caramel colour (E150a) and sodium ascorbate (E301), and it lists egg and gluten as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat22 g

Saturated Fat8 g

Carbohydrates3.6 g

Sugars1.1 g

Comparative Analysis

Compared with the average values for similar processed meats, this terrine contains more fat (22 g vs 18.6 g), more saturated fat (8 g vs 6.8 g), higher energy (272 kcal vs 255 kcal), lower salt (1.6 g vs 3.5 g), lower sugar (1.1 g vs 1.6 g), less protein (15 g vs 18.4 g) and slightly more carbohydrates (3.6 g vs 3.3 g).

Ingredients

Foie de porc, gras de porc, gorge de porc, eau, couenne de porc, farine de BLE, sel, oignons, OEUFS, ail, poivre, sucre, antioxydant : ascorbate de sodium, colorant : caramel ordinaire, conservateur : nitrite de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Terrine de campagne dorée au four.

Lidl, Saint Alby

180 g