Lidl, Saint Alby • 180 g
terrine de campagne dorée au four
Product Insights
Terrine de campagne dorée au four is a ready‑to‑eat processed meat product that falls under the Meat family in the French food classification. It delivers $22\text{ g}$ of fat (including $8\text{ g}$ of saturated fat) and $15\text{ g}$ of protein per $100\text{ g}$, while providing $272\text{ kcal}$ of energy; its sugar content is modest at $1.1\text{ g}$ but the salt level stands at $1.6\text{ g}$. The terrine carries a Nutri‑Score of D, is classified as NOVA 4 ultra‑processed, contains allergens such as eggs and gluten, and includes the additives E150a (caramel colour), E250 (sodium nitrite) and E301 (sodium ascorbate).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared‑meat category, this terrine is higher in fat ($22\text{ g}$ vs $18.58\text{ g}$), saturated fat ($8\text{ g}$ vs $6.78\text{ g}$) and calories ($272\text{ kcal}$ vs $254.77\text{ kcal}$), but lower in salt ($1.6\text{ g}$ vs $3.52\text{ g}$), sugar ($1.1\text{ g}$ vs $1.56\text{ g}$) and protein ($15\text{ g}$ vs $18.39\text{ g}$).
Ingredients
Foie de porc, gras de porc, gorge de porc, eau, couenne de porc, farine de _blé_, sel, oignons 1,3%, _oeufs_, ail, poivre 0,1%, sucre, antioxydant: ascorbate de sodium, colorant: caramel ordinaire, conservateur: nitrite de sodium, Traces de lait,
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Frequently Asked Questions
Everything you need to know about terrine de campagne dorée au four.
