
Product Insights
Terrine de campagne is a frozen, country-style processed meat terrine made from pork throat, pork liver, pork fat, eggs and spices. It carries a Nutri-Score of E and belongs to NOVA group 3, indicating a highly processed product with high saturated fat (10 g) and overall fat (28 g) but low sugars (0.5 g) and modest salt (1.7 g) per 100 g. As a processed meat (PNNSS group), it offers a substantial protein content (14 g) yet its high fat and saturated‑fat levels detract from its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this terrine contains considerably more fat (28 g vs 18.6 g) and saturated fat (10 g vs 6.8 g), while its sugar (0.5 g vs 1.56 g) and salt (1.7 g vs 3.52 g) are lower than the category averages.
Ingredients
Gorge et foie de porc, blanc (l'Œufs, couenne de porc , oignons, fécule de manioc, sel, Piment d'Espelette (0,5%), ail déshydraté, sucre, mélange d'épices, poivre.
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Frequently Asked Questions
Everything you need to know about Terrine de campagne.





