
Product Insights
The Terrine de campagne au piment d'Espelette is a French country‑style pork terrine flavored with Espelette pepper, belonging to the processed‑meat group in the PNNS classification. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high total fat (26 g), saturated fat (9.8 g) and moderate protein (16 g) per 100 g, while sugar and added sugars are low. Although it offers a rich savory taste and a source of animal protein, the elevated fat and salt levels and its ultra‑processed status make it best suited for occasional consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for processed meats, this terrine provides more total fat (26 g vs 18.6 g) and saturated fat (9.8 g vs 6.8 g) but less salt (1.8 g vs 3.5 g) and lower sugar (0.7 g vs 1.6 g).
Ingredients
Porc 91% (gorge, foie, épaule), LAIT, ŒUFS, sel, piment d'Espelette en poudre 1%, épices, arômes naturels.
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Frequently Asked Questions
Everything you need to know about Terrine de campagne au piment d'espelette.







