La Vie Claire
Terrine de campagne au piment d'espelette
Product Insights
Terrine de campagne au piment d'espelette is an organic French country terrine made primarily from pork throat, pork liver and pork shoulder, with milk, eggs and Espelette pepper. It belongs to the processed meat group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed product. The terrine is low in sugars and contains a moderate amount of salt, but it is high in total fat (26 g) and saturated fat (9.9 g) per 100 g, provides 15 g of protein, and includes allergens such as egg and milk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for French country terrines, this product contains substantially more fat (26 g vs 18.6 g) and saturated fat (9.9 g vs 6.8 g), but less sugar (0.7 g vs 1.6 g) and lower salt (1.4 g vs 3.5 g).
Ingredients
Gorge de porc*, foie de porc* 32%, épaule de porc*, lait*, _œufs_*, sel, piment d'Espelette en poudre* 1%, poivre*, oignon*, ail*, laurier*. *Ingrédients agricoles issus de l'Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Terrine de campagne au piment d'espelette.
