Why does Pâté de campagne au piment d'Espelette receive a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The E rating is driven by its high saturated fat (9.5 g), high overall fat (25 g), and moderate salt (1.5 g) per 100 g, which together raise the negative points in the Nutri‑Score algorithm, outweighing the small amount of fiber and fruit‑vegetable content.

How might the high fat and saturated fat content in this pâté affect people with cardiovascular concerns or those following a low‑fat diet?

A diet rich in saturated fat can increase LDL cholesterol levels, which may raise the risk of heart disease; therefore, individuals managing cardiovascular health or adhering to low‑fat guidelines should limit their consumption of this pâté.

Is this pâté suitable for special diets such as vegan, keto, halal, or gluten‑free?

It is not vegan because it contains pork and egg white, and it is not halal due to the pork ingredients. It is naturally low in carbohydrates, making it compatible with a keto diet, and it does not list gluten‑containing grains, though trace gluten is possible from cross‑contamination.

Mère Lalie • 180 g

Pâté de campagne au piment d'Espelette

Fish Meat Eggs

Product Insights

This French country pâté combines pork shoulder, pork liver and pork rind with onions, egg white and a touch of Espelette pepper, and is sold in a glass jar sealed with a wine cork and capsule. It belongs to the processed‑meat family (PNNS groups: Fish Meat Eggs, Processed meat), carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high fat (25 g), saturated fat (9.5 g) and moderate salt (1.5 g) content alongside low sugars (1 g) per 100 g. While it provides a good amount of protein (15 g) and authentic French pork quality, the elevated saturated fat and energy make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal297 kcal

Fat25 g

Saturated Fat9.5 g

Carbohydrates2.7 g

Sugars1 g

Comparative Analysis

Compared with the average French country‑style pâté, this product contains more fat (25 g vs 18.6 g), more saturated fat (9.5 g vs 6.8 g) and higher energy (297 kcal vs 255 kcal), but its salt (1.5 g) and sugar (1 g) levels are lower than the category averages of 3.5 g and 1.6 g respectively.

Ingredients

Gorge de porc*, foie de porc*, couenne de porc*, oignons, eau, blanc d'œuf, sel, fécule de pomme de terre, piment d'Espelette (0,7%), poivre, ail. *Issus de porc label rouge français.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pâté de campagne au piment d'Espelette.

Pâté au piment d'Espelette Recette Basque

Carrefour

180 g

Pâté au piment d'Espelette Recette Basque

View Analysis

Orocbat

180 g

Pâté Basque au piment d'Espelette

View Analysis

Nos régions ont du Talent

180g