Why does Terrine de Campagne au Piment d'Espelette receive a Nutri-Score of E, and which nutrients are responsible for this low rating?

The Nutri-Score algorithm heavily penalizes high energy, saturated fat and salt; this terrine provides 349 kcal, 12 g saturated fat and 1.7 g salt per 100 g, generating a large number of negative points with no compensating positive points, resulting in the lowest grade, E.

How might the high fat and saturated fat content of this terrine affect a heart‑healthy or weight‑management diet?

High total and saturated fat increase calorie density and can raise LDL cholesterol, making the terrine unsuitable for strict heart‑healthy or weight‑loss plans; it should be eaten sparingly or balanced with low‑fat foods.

Is the egg white in this terrine a concern for people with egg allergy, and how is it listed on the label?

Yes, egg white is a recognized allergen; the ingredient list highlights "blanc d'œuf" and the product’s allergen tag includes eggs, so anyone with an egg allergy should avoid this terrine.

Stéphan • 180 g

Terrine de Campagne au Piment d'Espelette

Fish Meat Eggs

Product Insights

Terrine de Campagne au Piment d'Espelette is a French country‑style processed meat pâté made primarily from pork cuts, pork liver, pork fat and egg white, packaged in a 180 g jar. It falls into the processed‑meat category, carries a Nutri‑Score of E and is classified in NOVA group 3, reflecting its high total fat (32 g/100 g), saturated fat (12 g/100 g) and moderate salt (1.7 g/100 g) alongside low sugars (0.5 g/100 g). The product contains no added preservatives or colourings but does list egg white as an allergen and its nutritional profile is less favorable compared with typical terrines.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal349 kcal

Fat32 g

Saturated Fat12 g

Carbohydrates1.9 g

Sugars0.5 g

Comparative Analysis

Compared with the average French country terrine, this terrine contains markedly more fat (32 g vs 18.6 g) and saturated fat (12 g vs 6.8 g) and higher energy (349 kcal vs 255 kcal), while its sugar (0.5 g) and salt (1.7 g) are below the typical levels.

Ingredients

Gorge de por, foie de porc, gras de porc, eau, couenne de porc, oignons, blanc d'œuf, sel, fécule de pomme de terre, piment d'Espelette 0.7%, poivre blanc, ail.

84%

35%

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Frequently Asked Questions

Everything you need to know about Terrine de Campagne au Piment d'Espelette.

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