Why does Pâté de Campagne BIO au piment d'Espelette receive a Nutri‑Score of E and which nutrients drive this rating?

The Nutri‑Score algorithm penalises high levels of energy, saturated fat and salt; this pâté provides 351 kcal, 13 g of saturated fat and 1.6 g of salt per 100 g, which together generate the maximum negative points and result in an overall score of 21, placing it in the lowest E grade.

How might the saturated‑fat and salt content of this pâté affect people with heart disease or hypertension?

Consuming 13 g of saturated fat and 1.6 g of salt in a 100 g serving can raise LDL cholesterol and increase blood‑pressure levels, so individuals with cardiovascular conditions or hypertension should limit intake and balance it with lower‑fat, lower‑salt foods.

Is this pâté compatible with gluten‑free, vegan, or keto dietary patterns?

The product contains pork meat, pork liver, pork fat and egg white, so it is neither vegan nor vegetarian; it lists trace amounts of gluten and therefore is not guaranteed gluten‑free, while its high fat (33 g) and low carbohydrate (1.5 g) profile fits a keto macronutrient ratio but the animal‑derived ingredients limit suitability for those avoiding animal products.

Stéphan • 180 g

Pâté de Campagne BIO au piment d'espelette

Fish Meat Eggs

Product Insights

Pâté de Campagne BIO au piment d'Espelette is an organic French country‑style pork pâté packaged in a glass jar. It belongs to the processed meat group, carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a moderately processed product. At 33 g of fat (including 13 g saturated) and 1.6 g of salt per 100 g, it is high in fat and salt but low in sugars and provides 351 kcal with 12 g of protein.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat33 g

Saturated Fat13 g

Carbohydrates1.5 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for country‑style pâtés, this pâté contains roughly double the fat (33 g vs 18.6 g) and saturated fat (13 g vs 6.8 g), about half the sugar (0.8 g vs 1.6 g) and salt (1.6 g vs 3.5 g), and delivers more calories per 100 g (351 kcal vs 255 kcal).

Ingredients

Gorge de porc (1)(2), foie de porc (1)(2), gras de porc (1)(2), eau, oignons (1), blanc d'œuf (1), sel, fécule de pomme de terre(1), piment d'Espelette 0,5%(1), ail(1), poivre(1). (1)Ingrédients issus de l'agriculture biologique (2)Origine:France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâté de Campagne BIO au piment d'espelette.

Stéphan

180 g