Henaff, エナフ • 78 g
Le Pâté De Campagne
Product Insights
Le Pâté De Campagne is a traditional French country‑style pâté made from pork liver, pork fat, pork throat, egg white, onion, potato starch, parsley, Guérande salt and spices, sold in a canned format. It belongs to the processed meat family (PNNS groups "Fish Meat Eggs"), carries a Nutri‑Score of D and a NOVA 3 classification, reflecting its high fat (32 g) and saturated fat (12 g) content, moderate salt (0.9 g) and low sugar (1.3 g) per 100 g. The product contains allergens (egg and mustard), no added sugars, no nitrite, and is produced in France, but its elevated saturated fat and salt make it a less healthy option for frequent consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned meats, this pâté contains markedly more fat (32 g vs 18.6 g) and saturated fat (12 g vs 6.8 g), higher energy (353 kcal vs 255 kcal), but lower salt (0.9 g vs 3.5 g), lower sugar (1.3 g vs 1.56 g), lower protein (13 g vs 18.4 g) and less fiber (0.1 g vs 0.2 g).
Ingredients
foie de porc origine France, gras de porc origine France, gorge de porc origine France, blanc d'oeuf, oignon, fécule de pomme de terre, persil, sel de Guérande (0,7%), épices (sel, extraits d'épices), (moutarde), Armagnac, ail, tomate.,pork, pork liver, etc
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Frequently Asked Questions
Everything you need to know about Le Pâté De Campagne.
