Pâté de campagne au sel de Guérande

The product is a French country‑style pork liver pâté seasoned with Guérande sea salt, produced by Hénaff and sold in 234 g metal cans. It belongs to the processed meat family (pnns_groups: Fish Meat Eggs) and carries a Nutri‑Score of D (score 18) and a NOVA 3 classification, indicating a moderately processed item without added preservatives or nitrite. Nutritionally it is high in total fat (32 g) and saturated fat (12 g) and modest in protein (12 g), while sugar is low (1 g) and salt is moderate (0.9 g), with no added sugars or colorings but contains eggs and mustard allergens.