Pâté de campagne pur porc breton IGP LR au sel de Guérande

Pate de campagne pur porc breton IGP LR au sel de Guerande is a traditional French country pate made from pork shoulder, pork liver and pork fat, produced in Brittany and bearing the IGP and Label Rouge certifications. It belongs to the PNNS group "Meat", carries a Nutri-Score of E and a NOVA rating of 3, delivering 15 g of protein and 0 g of added sugars per 100 g, but also contains 9.2 g of saturated fat and 1.5 g of salt, placing it in the high-fat and moderate-salt categories. While the product is free from artificial flavors, preservatives and colorings, its high saturated fat and salt levels make it best suited for occasional consumption within a balanced diet.