Why does this pâté receive a Nutri‑Score of E, and which nutrients are responsible for the low rating?

The Nutri‑Score algorithm penalises high energy (351 kcal per 100 g), high saturated fat (12 g) and high salt (1.2 g) while rewarding fibre and fruit/vegetable content, which are very low in this product; the combination pushes the score into the E range.

How might the high saturated fat and salt content of this pâté affect people with heart disease or hypertension?

Elevated saturated fat can raise LDL cholesterol, and excess salt can increase blood pressure; regular consumption may exacerbate cardiovascular risk for people with heart disease or hypertension, so they should limit intake.

Can individuals with celiac disease safely consume this pâté, given the possible wheat traces?

No; the label indicates possible traces of wheat, which poses a contamination risk for anyone with celiac disease or gluten sensitivity.

Carrefour,Reflets de France,Guyader • 180 g

Pâté de campagne Breton IGP au sel de Guérande IGP

Salty Snacks

Product Insights

This product is a French Breton country‑style pâté made from pork liver, pork shoulder, pork fat and seasoned with onion, garlic and Guérande sea salt. Classified as a salty snack (PNNS group “Salty snacks”) it carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting a moderately processed meat spread. Nutritionally it offers a high protein level (17 g per 100 g) but also contains very high fat (30 g) and saturated fat (12 g) and a moderate salt amount (1.2 g), making it calorie‑dense and low in sugar and fiber.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat30 g

Saturated Fat12 g

Carbohydrates2.6 g

Sugars0.8 g

Comparative Analysis

Its fat (30 g) and saturated fat (12 g) are far above the average for salty snacks (18.9 g fat, 5.8 g saturated fat), while its salt (1.2 g) and sugars (0.8 g) are below the category averages of 2.9 g salt and 2.6 g sugars.

Ingredients

Foie de porc, gorge de porc, gras de porc, couennes de porc, oignons frais, gros sel de Guérande IGP 1,4%, crépine de porc, ail, poivre. Viande de porc origine France. Peut contenir des traces de blé, œufs, lait, fruits à coque, céleri et moutarde.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâté de campagne Breton IGP au sel de Guérande IGP.

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