Pâté de campagne à l'andouille de Guémené

The product is a French country‑style pâté made with pork meat, pork liver, and Guémené andouille, classified in the processed‑meat group. It carries a Nutri‑Score of D and is placed in the NOVA 3 category, reflecting moderate processing and a relatively high amount of fat (22 g/100 g) and saturated fat (8.8 g/100 g) together with 1.3 g of salt per 100 g. While it provides 15 g of protein and low sugars, it also contains gluten from wheat flour and a notable sodium level, so consumers should consider these factors in the context of their overall diet.