Why does Pâté au piment d'Espelette Recette Basque have a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The Nutri‑Score of E results from the combination of very high saturated fat (13 g), high overall fat (32 g), high salt (1.6 g) and a relatively high energy value (345 kcal) per 100 g, while the product gains no positive points for fruit, vegetable, or fiber content, leading to a low overall score.

How might the high saturated fat and salt content of this pâté affect individuals with cardiovascular concerns or hypertension?

Elevated saturated fat can raise LDL cholesterol, increasing heart disease risk, and the salt level, although lower than the category average, can still contribute to higher blood pressure, so people with heart or hypertension conditions should limit consumption.

Is the egg white ingredient in this pâté a concern for people with egg allergies?

Yes, the pâté includes egg whites, which are a listed allergen, so anyone with an egg allergy should avoid this product.

Carrefour • 180 g

Pâté au piment d'Espelette Recette Basque

Fish Meat Eggs

Product Insights

The product is a French Basque‑style pâté flavored with Espelette pepper, made from pork shoulder, pork liver, pork lard, free‑range egg whites, onions, salt, garlic and spices, and is sold in a glass jar. It belongs to the processed meat category (PNNS groups: meat and eggs) and carries a Nutri‑Score of E and a NOVA classification of 3, reflecting a high fat (32 g/100 g), high saturated fat (13 g/100 g) and high salt (1.6 g/100 g) content while providing 13 g of protein per 100 g. The pâté contains egg allergens, offers a modest amount of fiber (0.9 g) and very low sugars, but its overall nutritional profile is less suitable for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal345 kcal

Fat32 g

Saturated Fat13 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with average pâtés, this product contains markedly more fat and saturated fat but less sugar and salt per 100 g.

Ingredients

Gorge de porc, foie de porc, lard de porc, blanc d'_œuf_ de poules élevées en plein air, oignons hachés, sel, ail, piment d'Espelette AOP en poudre 0,5%, poivre noir. Porc origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâté au piment d'Espelette Recette Basque.

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