Why is Pâté basque au piment d'Espelette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes several processed meat fractions, a gelatin base, a commercial broth, and added flavorings, which pushes it into the ultra‑processed NOVA 4 category. Its label lists additives E150a (caramel colour) and E428 (a thickening/gelatinising agent), both typical of industrially prepared spreads.

How does the saturated‑fat and salt content of this pâté impact a heart‑healthy or hypertensive diet?

With 7.96 g of saturated fat per 100 g, the pâté can raise LDL cholesterol if eaten frequently, while its 1.5 g of salt contributes to daily sodium intake and may affect blood pressure. Nutrition guidelines recommend limiting such high‑fat, moderately salty foods for cardiovascular health.

Is the inclusion of pork gelatin and pork liver a concern for vegetarians or people avoiding pork?

Both pork gelatin and pork liver are animal‑derived ingredients, so the pâté is unsuitable for vegetarians, vegans, and anyone who excludes pork for religious, ethical, or allergy reasons.

Lucien Georgelin • 220 g

Pâté basque au piment d'Espelette

Salty Snacks

Product Insights

Pâté basque au piment d'Espelette is a French country‑style pork and duck pâté flavored with Espelette pepper, sold in a glass jar with a metal lid. It belongs to the salty and fatty products group, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed meat spread. Per 100 g it provides 237 kcal, 20.3 g of fat (7.96 g saturated) and 12.8 g of protein, while sugar and salt are relatively low at 0.8 g and 1.5 g respectively, but the high fat and presence of additives such as caramel colour (E150a) and gelling agents reduce its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat20.3 g

Saturated Fat8 g

Carbohydrates1.1 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for similar meat spreads, this pâté contains more fat (20.3 g vs 18.9 g) and saturated fat (7.96 g vs 5.78 g) but lower sugar (0.8 g vs 2.63 g) and salt (1.53 g vs 2.88 g), resulting in a higher energy content.

Ingredients

Maigre et gras de porc, viande de canard, échalotes, gelée de volaille (bouillon de volaille, oignons, gélatine de porc, sel, poivre), foie de porc, poivrons, sel, ail, rhum, piment d'Espelette 0,5 %, poivre, E150a

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâté basque au piment d'Espelette.

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