Why does Pâté Basque au piment d'Espelette have a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The Nutri‑Score assigns points for energy, saturated fat, sugars and salt; the pâté’s 30 g fat, 11 g saturated fat and 2.35 g salt per 100 g generate the maximum negative points, while it has zero positive points for fiber or fruit/vegetable content, resulting in a grade of E.

How does the high salt and saturated fat content of this pâté impact a hypertensive or heart‑healthy diet?

With 2.35 g of salt per 100 g, the product exceeds typical daily sodium limits, which can raise blood pressure, and the 11 g of saturated fat can increase LDL cholesterol; therefore it is not recommended for people managing hypertension or cardiovascular risk.

Is the egg white ingredient in this pâté a concern for consumers with egg allergy?

Yes, egg white (blanc d’œuf) is listed among the ingredients and the product is flagged with an egg allergen tag, so anyone allergic to eggs should avoid this pâté.

Orocbat • 180 g

Pâté Basque au piment d'Espelette

Fish Meat Eggs

Product Insights

The product is a Basque‑style pork pâté seasoned with Espelette pepper, classified in the processed meat group and sold in a glass jar. It carries a Nutri‑Score of E (score 25) and belongs to NOVA 3, reflecting a high content of fat (30 g), saturated fat (11 g) and salt (2.35 g per 100 g) while sugars are low (1 g) and it contains no added colorings or additives. While it provides a good amount of protein (16 g) and modest fiber, its calorie density (338 kcal) and high saturated fat make it unsuitable for low‑fat or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal338 kcal

Fat30 g

Saturated Fat11 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average pâté (18.6 g fat, 6.8 g saturated fat, 254 kcal, 1.6 g sugar and 3.5 g salt per 100 g), this product has markedly higher fat, saturated fat and calories, but lower sugar and salt.

Ingredients

foie de porc, maigre et gras de porc, sel, piment d'Espelette (1%), poivre, blanc d'œuf, ail.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâté Basque au piment d'Espelette.

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