Lucien Georgelin
Paté de campagne
Product Insights
Paté de campagne is a traditional French country‑style pork pâté made in France, classified in the Fish, Meat and Eggs PNNS group as a processed meat product. It carries a Nutri‑Score of E and is placed in the NOVA 3 category, reflecting its high fat (32.1 g), saturated fat (11.3 g) and protein (12.8 g) per 100 g, while sugars are low at 0.2 g. The pâté’s high salt (1.55 g) and calorie density (353 kcal) suggest it should be consumed sparingly, especially for those monitoring sodium or saturated‑fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average country‑style pâté, this product contains markedly more fat (32.1 g vs 18.6 g) and saturated fat (11.3 g vs 6.8 g), but considerably less salt (1.55 g vs 3.5 g) and sugars (0.2 g vs 1.6 g).
Ingredients
Gorge de porc*, foie de porc*, oignons, bardière de porc*, noisettes du Sud-Ouest 6,9%, oeufs, eau, sel, poudre de lart, ail, poivre. * Origine France
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Paté de campagne.
