Why is Pâté de campagne recette traditionnelle classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes industrial additives such as the preservative sodium nitrite (E250) and the colourant caramel (E150a), as well as processed ingredients like starch, refined flour and added sugar, which move it beyond minimally processed meat.

How does the high fat and saturated fat content of this pâté affect a heart‑healthy diet?

With 23 g of fat and 7 g of saturated fat per 100 g, the product contributes a significant amount of calories and saturated fatty acids, which can raise LDL cholesterol levels if consumed frequently; moderation and balancing with lower‑fat, high‑fiber foods is advisable for heart‑healthy eating.

Is the egg ingredient in this pâté a concern for people with egg allergy?

Yes, the pâté lists eggs as an ingredient and includes them in the allergen declaration, so individuals with egg allergy should avoid this product.

Marque Repère, Tradilège • 180 g

Pâté de campagne recette traditionnelle

Fish Meat Eggs

Product Insights

Pâté de campagne recette traditionnelle is a processed meat product belonging to the PNNS groups "Fish Meat Eggs" and "Processed meat". It carries a Nutri-Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of additives such as sodium nitrite (E250) and caramel colour (E150a). Nutritionally, it is high in fat, saturated fat and energy, modest in protein, and contains low fiber, while its salt level is lower than the average for similar products.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal286 kcal

Fat23 g

Saturated Fat7 g

Carbohydrates4.4 g

Sugars1.7 g

Comparative Analysis

Compared with typical pâtés, this product contains more fat (23 g vs 18.6 g), slightly more saturated fat (7 g vs 6.8 g), higher sugars (1.7 g vs 1.56 g), higher energy (286 kcal vs 255 kcal), lower protein (15 g vs 18.4 g) and much less fiber (0.03 g vs 0.2 g), while its salt (1.7 g) is below the category average of 3.5 g.

Ingredients

Viande de porc, foie de porc, gras de porc, eau, couenne de porc, oignons, amidon, sel, {allergene}oeufs{/allergene} entiers frais, saccharose, epices, plantes aromatiques, aromes naturels, farine de {allergene}ble{/allergene}, conservateur : e250. decor : colorant : caramel ordinaire. {traces}traces de lait, gluten et fruits a coques.{/traces}

84%

35%

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