Why does this pâté have a Nutri‑Score of E and which nutrients drive this low rating?

The Nutri‑Score of E is primarily due to the high amounts of saturated fat (15 g) and salt (1.7 g) per 100 g, which generate many negative points, while the product provides little fiber or fruit‑vegetable content to offset those points.

How does the high saturated fat and salt content in this pâté affect cardiovascular health and suitability for hypertensive diets?

Elevated saturated fat can raise LDL cholesterol, increasing heart‑disease risk, and the salt level, though lower than the category average, still contributes to sodium intake, which may be problematic for people with hypertension; therefore, the pâté should be eaten sparingly by those monitoring heart health.

Is the presence of pork liver in this pâté a nutritional benefit or a concern for people monitoring cholesterol or vitamin A intake?

Pork liver adds protein, iron and vitamin A, which can be beneficial in small amounts, but it also brings cholesterol and high vitamin A levels that may be excessive for individuals needing to limit cholesterol or avoid hypervitaminosis A, so moderation is recommended.

Biraben • 180 g

Pâté Recette Basque au Piment d'Espelette

Fish Meat Eggs

Product Insights

Biraben's Pâté Recette Basque au Piment d'Espelette is a French canned pork pâté made from pork throat and liver, seasoned with garlic, pepper and Espelette chili. It belongs to the processed meat group, carries a Nutri‑Score of E, is classified in NOVA group 3, and is high in fat (35 g), saturated fat (15 g) and calories (380 kcal) per 100 g, while containing moderate protein (16 g) and low sugar (1.3 g). The product offers a rich, savory flavor and has earned bronze medals at the Concours Général Agricole, but its high fat and salt levels make it best suited for occasional consumption within a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal380 kcal

Fat35 g

Saturated Fat15 g

Carbohydrates1.6 g

Sugars1.3 g

Comparative Analysis

Compared with the average values for canned meat products, this pâté contains significantly more fat and calories, less sugar and salt, and slightly lower protein.

Ingredients

Gorge et foie de porc origine France, sel, sucre, ail, poivre, piment d'Espelette en poudre 0,5 %, épices.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâté Recette Basque au Piment d'Espelette.

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Biraben • 180 g

Pâté Recette Basque au Piment d'Espelette

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal380 kcal

Fat35 g

Saturated Fat15 g

Carbohydrates1.6 g

Sugars1.3 g

Comparative Analysis

Compared with the average values for canned meat products, this pâté contains significantly more fat and calories, less sugar and salt, and slightly lower protein.

Ingredients

Gorge et foie de porc origine France, sel, sucre, ail, poivre, piment d'Espelette en poudre 0,5 %, épices.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.