Why does this pâté have a Nutri‑Score of E and which nutrients are responsible for the low rating?

The Nutri‑Score of E is driven mainly by its high saturated‑fat (9.2 g per 100 g) and moderate salt (1.7 g per 100 g) levels, combined with a low proportion of fruits, vegetables or legumes (about 4 %); these factors outweigh the small amount of fibre and the absence of added sugars, resulting in a low overall score.

How does the salt and saturated‑fat content of this pâté affect a hypertensive or heart‑healthy diet?

While the salt level (1.7 g per 100 g) is lower than the average for similar pâtés, the saturated‑fat content is high (9.2 g), which can raise LDL cholesterol; people managing hypertension or cardiovascular risk should limit portions and balance the pâté with lower‑fat, low‑salt foods.

Is the inclusion of egg whites in this pâté a problem for people with egg allergy?

Yes, egg whites are listed as an ingredient and are flagged as an allergen; anyone with an egg allergy should avoid this product.

Nos régions ont du Talent • 180g

Pâté de campagne au piment d'Espelette

Fish Meat Eggs

Product Insights

Pâté de campagne au piment d'Espelette is a country‑style pork pâté made from free‑range pork shoulder, pork liver, pork rind, egg whites, onions and Espelette pepper, classified in the processed‑meat group. It carries a Nutri‑Score of E and is placed in NOVA group 3, reflecting its high fat (26 g), saturated‑fat (9.2 g) and moderate salt (1.7 g) content, while containing no preservatives, no colourings and benefiting from Label Rouge and free‑range certifications. The product is energy‑dense (300 kcal per 100 g) and therefore suits occasional consumption but is unsuitable for low‑fat, low‑salt or strict heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal300 kcal

Fat26 g

Saturated Fat9.2 g

Carbohydrates1.8 g

Sugars1 g

Comparative Analysis

Compared with average values for similar pâtés, this product has more fat (26 g vs 18.6 g), more saturated fat (9.2 g vs 6.8 g) and higher calories (300 kcal vs 255 kcal), but lower salt (1.7 g vs 3.5 g), less sugar (1 g vs 1.6 g) and more dietary fibre (0.7 g vs 0.2 g).

Ingredients

Gorge de porc, foie de porc, blancs d'œufs, couenne de porc, oignons, fécule de pomme de terre, sel, Piment d'Espelette AOP 1 %, sucre, ail en poudre, épices. Teneur en porc : 85%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâté de campagne au piment d'Espelette.

Mère Lalie

180 g