Itineraire de nos regions • 180 g
Pâté au piment d'Espelette
Product Insights
The product is a French label‑red pork pâté seasoned with AOP Espelette pepper, made from pork throat, liver and pork rind, with egg white and spices. It belongs to the processed meat group, carries a Nutri‑Score of E and is classified as NOVA 3, indicating moderate processing and a high content of fat (29 g), saturated fat (9.7 g) and salt (1.7 g) per 100 g, while providing 14 g of protein and low sugars. Positive aspects include the use of free‑range pork and the absence of added preservatives or colorings, but the high saturated fat and salt levels, together with the presence of egg, make it unsuitable for low‑fat or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its category, this pâté has markedly higher fat (29 g vs 18.6 g) and saturated fat (9.7 g vs 6.8 g), lower salt (1.7 g vs 3.5 g), less sugar (0.8 g vs 1.6 g), fewer protein (14 g vs 18.4 g), more fiber (0.5 g vs 0.2 g) and higher energy (331 kcal vs 255 kcal).
Ingredients
Gorge et foie de porc* (79%), blanc d'oeufs, couenne de porc* (5%), oignons, fécule de manioc, sel, piment d'Espelette AOP (1%), ail, sucre, épices.
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Frequently Asked Questions
Everything you need to know about Pâté au piment d'Espelette.
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