
Product Insights
JAMBON SUP AC LABEL ROUGE 4T 160G is a 160 g cooked superior pork ham produced in France and marketed under the French Label Rouge quality label. It belongs to the PNNS groups 'Fish, Meat, Eggs' (specifically meat) and delivers 21 g of protein per 100 g while containing only 0.3 g of sugars, but its salt level of 1.8 g per 100 g is classified as high and its fat (5.5 g) and saturated fat (2.1 g) are moderate. The product is classified as an ultra‑processed food (NOVA 4) and includes the additives sodium nitrite (E250) and sodium ascorbate (E301), resulting in a Nutri‑Score of D.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for processed meats, this ham contains far less fat, saturated fat, sugar, salt and energy, yet provides a higher protein amount per 100 g.
Ingredients
Jambon de porc*, gras et couenne de porc*, sel, dextrose, antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium. *Origine : France
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Frequently Asked Questions
Everything you need to know about JAMBON SUP AC LABEL ROUGE 4T 160G CSN - massif TRAD (même cible).








