Monique Ranou • 160 g
Roti de porc sa sogm 4t 160g
Product Insights
Roti de porc sa sogm 4t 160g is a French roasted pork fillet product classified as processed meat (PNNS group: fish, meat, eggs). It scores a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed product with three listed additives: sodium nitrite (preservative), sodium ascorbate (antioxidant) and caramel colour (E150a). Nutritionally, the roast is high in protein (22 g per 100 g) and low in fat (2.4 g), sugars (0.6 g) and calories (106 kcal), but it contains a relatively high amount of salt (1.9 g per 100 g), which may be a concern for sodium‑restricted diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for processed meats, this roast provides markedly less fat (2.4 g vs 18.6 g), saturated fat (0.9 g vs 6.8 g), sugars (0.6 g vs 1.6 g) and calories (106 kcal vs 255 kcal), while delivering higher protein (22 g vs 18.4 g) and a lower but still notable salt level (1.9 g vs 3.5 g).
Ingredients
Filet de porc (origine : France), sel, dextrose de maïs, ail, poivre, arômes naturels, bouillon de porc (os de porc, poireau, carotte), antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium ; ; colorant : caramel ordinaire
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Frequently Asked Questions
Everything you need to know about Roti de porc sa sogm 4t 160g.
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